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Shaved asparagus salad

Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Author: Barney Desmazery

Venetian style scallops

A quick but impressive starter of plump scallops scattered with toasted breadcrumbs

Author: Carmelita Caruana

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Author: Jane Hornby

Potted fresh & smoked salmon

This great help-yourself starter is guaranteed to get your dinner party off to a flying start - you can make it in advance too

Author: Mary Cadogan

Shaved asparagus salad

Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Author: Barney Desmazery

Fish pie tart with minted pea salad

This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie

Author: Jane Hornby

Shaved asparagus salad

Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Author: Barney Desmazery

Shaved asparagus salad

Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Author: Barney Desmazery

Potted fresh & smoked salmon

This great help-yourself starter is guaranteed to get your dinner party off to a flying start - you can make it in advance too

Author: Mary Cadogan

Fish pie tart with minted pea salad

This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie

Author: Jane Hornby

Shaved asparagus salad

Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Author: Barney Desmazery